Ira Krakow's Bookstore
- 30-Minute
Vegetarian Thai Cookbook, by Sarah Beattie
(Hardcover/Published 1998)
- Asia's
Undiscovered Cuisine, by Rosemary Brissenden (Published
1982/)
- A
Taste of Thailand, by David L. Scott, Kristiaan Inwood
(Published 1987/)
- A
touch of Thailand, by Duangduen Buranasombati (br/)
- Authentic
Thai food, by Såisamøåon Khongphan (br/)
- The
best of Thai dishes, by Såisamøåon Khongphan (br/)
- The
Best of Vietnamese And Thai Cooking : Favorite Recipes
from Lemon Grass Restaurant and Cafe, by Mai Pham
(Paperback/Published 1996)
- The
Book of Thai Cooking, by Hilaire Walden, David Gill
(Photographer) (Paperback/Published 1992)
- Classic
Thai Cuisine, by David Thompson (Paperback/Published
1993)
- Cooking
Thai, by Chalie Amatyakul (br/)
- Cooking
the Thai Way (Easy Menu Ethnic Cookbooks), by Supenn
Harrison, Judy Monroe (Library Binding/Published 1986)
- Delightful
Thai Cooking, by Eng Tie Ang (Paperback/Published 1991)
- Discover
Thai cooking, by Pierre Chaslin (br/)
- The
Elegant Taste of Thailand : Cha Am Cuisine, by Sisamo
Kongpan (Paperback/Published 1989)
- The
Essential Thai Cookbook, by Vatcharin Bhumichitr,
Vatcharin Bhumichitr (Hardcover/Published 1994)
- Flavors
of Southeast Asia : Recipes from Indonesia, Thailand, and
Vietnam, by Davis, Et.Al. Cao (Published 1979/)
- The
Food of Thailand : Authentic Recipes from the Golden
Kingdom (Periplus World Cookbooks), by Sven Krauss, et al
(Paperback/Published 1995)
- The
Foods of Thailand : Recipes from the Famous Sukhothai
Restaurant in Zurich, by Wanphen Heymann-Sukphan, Lotti
Bebie (Photographer) (Hardcover/Published 1996)
- Healthy
Thai Cooking, by Sri Owen, James Murphy (Photographer)
(Hardcover/Published 1997)
- Homestyle
Thai and Indonesian Cooking (Homestyle Cooking Series),
by Sri Owen, Sti Owen (Paperback/Published 1997)
- I
Love Thai Food, by Victor Sodsook (Hardcover/Published
1989)
- It
Rains Fishes : Legends, Traditions and the Joys of Thai
Cooking, by Kasma Loha-Unchit (Paperback/Published 1995)
- Joys
and subtleties, by Rosemary Brissenden (br/)
- Keo's
Thai Cuisine, by Keo Sananikone (Hardcover/Published
1986)
- Oriental
cooking in the Adirondacks, by Sudjai Ngamhuy Bentley
(br/)
- The
Oriental Hotel's Thai Cooking School Cookbook, by Chalie
Amatyakul (Published 1995/)
- The
Original Thai Cookbook, by Jennifer Brennan
(Paperback/Published 1984)
- Plants
from the markets of Thailand, by Christiane Jacquat (br/)
- Pojanee
Vatanapan's Thai Cookbook, by Pojanee Vatanapan, Linda
Alexander (Published 1986/)
- Practical
Thai Cooking, by Schmitz Puangkram, et al
(Hardcover/Published 1985)
- Real
Thai : The Best of Thailand's Regional Cooking, by Nancie
McDermott (Paperback/Published 1992)
- Real
Vegetarian Thai, by Nancie McDermott (Paperback/Published
1997)
- South
East Asian food: Indonesia, Malaysia and Thailand, by
Rosemary Brissenden (br/)
- Tantalizing
Thai Cuisine, by Vinita Atmiyanandana Lawler
(Paperback/Published 1993)
- The
Taste of Thailand, by Vatcharin Bhumichitr, et al
(Paperback/Published 1993)
- Thai
Cooking, by Kurt Kahrs (Published 1990/)
- Thai
Cooking Class (Bay Books Cookery Collection), by Somi
Anuntra Miller, et al (Published 1995/)
- Thai
Cooking from the Siam Cuisine Restaurant, by Kwanruan
Aksomboon, et al (Paperback/Published 1989)
- Thai
hawker food, by Kenny Yee (br/)
- Thailand
: The Beautiful Cookbook : Authentic Recipes from the
Regions of Thailand, by Panurat Poladitmontri, Judy Lew
(Hardcover/Published 1992)
- True
Thai : The Modern Art of Thai Cooking Vol 1, by Victor
Sodsook, et al (Hardcover/Published 1995)
- The
Vegetarian Table - Thailand : Thailand (Vegetarian
Table), by Jacki Passmore (Hardcover/Published 1997)
- The
Vegetarian Taste of Thailand : Vegetable, Tofu, and
Seafood Dishes, by Pinyo Srisawat, et al
(Paperback/Published 1997)
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